KADHA-Immunity Boostur Dose Aganist Covid-19

Kadha:-An Ayurvedic immune-boosting drink .Increase immunity against Covid-19

Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a long time, allowing all of the medicinal benefits to be extracted. Kadha is especially helpful during the Vata, or cold and dry season when allergies can arise.It also increase immunity which helpful to fight against covid-19

Once boiled, you can sip the kadha multiple times during the day. You can even store it and then reheat just before consuming.

If you often fall ill, it means your body’s immunity is low. You can strengthen it with the help of this herbal kadha which has a mix of several Ayurvedic herbs. These spacify the Vata and Kapha, stimulate digestion, increase immunity and also detox our body. Cardamom and black pepper are helpful in flu and different allergic problems. Cinnamon and ginger also aid digestion, which directly impacts our immunity, as our first line of defense is in the gut.So it help to fight against covid-19
Recipe
Recipe yields one serving
Ingredients
(A) 1 Pinch of cardamom

(B) 1 Pinh of cinnamon

(C) 1 Pinch of dried ginger

(D) 1 Pinch of black pepper

(E)  1 Pinch of Basil Leaves

(F)  1 -2 drops of Lemon Juice

(G)  3 cups water
Honey – optional to taste

Instructions for Prepration Kadha
Basically, Kadha is a herbal concoction that may help strengthen the immunity. It is usually prepared using herbs and spices, including tulsi (basil), dalchini (cinnamon), kalimirch (black pepper), shunthi (dry ginger) etc. According to the Ayurveda, these herbs and spices contain several immunity-boosting properties and other healing compounds. So, including this drink in your diet may help you stay healthy and reduce your risk of contracting certain infections. Perhaps, herbs and spices are wonderful because, unlike drugs, you can just add them to your favourite dishes for a kick of flavour and stronger immunity.
In a pot, add cardamom, cinnamon, dried ginger,black pepper and basil leaves in three cup of water. Boil the content until about one cup of solution is left. If you choose to add honey and 1-2 drops of lemon juice add before consuming when liquid is warm but not too hot to drink.